Nobody regards Constance or Vee as a delicate trifle. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. Now I’d like the rest of your story. “I have waited for this,” he said, and stood quite still, looking at her until the silence became oppressive.
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